Smile

Final Day of retreat. We were glad to be able to go to church at Penang Christian Centre. Incidentally, it was communion sunday and the service was intergenerational. The invited speaker was an evangelist who was in town. The message was a good reminder on our mission to evangelise and reach out.

After service, in a desperate attempt to find some New Year goodies, the Penang’s food trail brochure led us to a very inconspicuous shop that had over 60 years of history in making Nonya Kuehs. As Singaporeans, the first thing we thought of and asked when we entered the house was, ‘Where’s the display counter?’. Nope, there weren’t any display counters, just a wooden rack with some of the freshly made kuehs. Thus began the food tasting session.

Kueh Tasting

According to the owner who was the 3rd generation in his family running this business (the 4th generation doesn’t intend to take over the business), they mainly handled orders from restaurants and hardly had customers gatecrashing like we did =) Haha! Anyways, we left as satisfied customers, returned with bagful of kuehs and amazing homemade kaya!

Awesome Kaya

Lunch was yet another round of Penang Char Kway Teow! This time at the recommended street (forgot the name) on the Penang Food Trail brochure where the person cooking wears goggles to cook! Well, with good stuff always comes competition. If you are interested to check the place out, there are 2 of such cooks along the street. One male and one female. The female cook is the one recommended on the brochure but our local intelligence told us to go for the male cook instead. We were not disappointed.

After lunch, some of us went for Nandos while the rest went shopping. In the late evening, the troop prepared to go back to Singapore while Leon and I stayed behind to celebrate Valentines Day early.